brisket burnt ends how to bbq right
Carefully remove the brisket from the. These brisket burnt ends are made from the brisket point only opposed to smoking a whole brisket and then separating and cubing the point later.
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Transfer the brisket back to the EGG and cook until it reaches an internal temp of 200F93C about 2 hours.
. This technique is pretty unique to Kansas City but it is definitely preferred for making the perfect burnt ends because you end up with more smoke and bark on the entire surface area of the brisket point. Remove the brisket to a platter and let rest in the wrap for at least a half hour. Poke the brisket with a fork to make sure its tender and if its not tender cook it longer until it is.
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